Our Story

Mark Boeckman Vice President, Finance

Business Philosophy
Unique crave-able and satisfying experiences drive top line sales. A healthy top line allows us to manage how we deliver a satisfying experience for our guests, work place for our partners, and return on investment for our franchisees, ownership and vendors. 

Franchisee Philosophy
Work tirelessly to improve the brand and satisfy our partners who believe in our brand by committing their money, time and talents into striving to deliver and exceptional brand experience daily to our guests.

Education
Bachelor of Business Administration – Wichita State University. MBA from W. Frank Barton School of Business -Wichita State University

Leadership Experience

• Round Table Pizza, Director of Finance
• Black Angus Steakhouses, Senior Director of Finance
• Pizza Hut Inc., Financial Analyst

Favorite Togo’s Menu Item
#10 Pastrami Reuben

John Dyer Director, Franchise Sales & Real Estate

Education
Associate’s Degree, Hospitality Administration from Skyline College.

Leadership Experience

• Global Franchise Group LLC, Director of Franchise Development & Real Estate
• Round Table Pizza, Director of Franchise Development & Real Estate
• Round Table Pizza, Senior Manager, Franchise Sales & Development

Favorite Togo’s Menu Item
#9 Hot Pastrami

Anna Nero Senior Vice President, Marketing

Business Philosophy
People are foundational to success. I believe sharing the vision early and often helps everyone support, build and sell the brand. Consequently, making sure everyone is in the same boat and paddling the same direction can only happen when I’m listening to and aware of feedback from our teams, franchisees, guests, and vendors. The best people relationships lead to the best business decisions.

Franchisee Philosophy
Brand stewardship is everyone’s responsibility. As such, I cultivate respectful and responsive relationships with our Franchisees, seek to understand their needs, and support their success with tools and information to build their business and the Togo’s brand.

Education
Bachelor of Science, Business Administration from University of Southern California

Leadership Experience

• Panda Restaurant Group, Inc., Exec Director Menu Strategy & Promotions
• Panda Restaurant Group, Inc., Exec Director Marketing & Community Relations
• Panda Restaurant Group, Inc., Director of Marketing
• Panda Restaurant Group, Inc., Marketing Manager

Favorite Togo’s Menu Item
#36 California Club

Sue Tonkin Senior Director, Operations

Business Philosophy
The core of a healthy work environment begins with treating people with decency, fairness and respect. The motivation to achieve excellence in product quality and service are optimized in a healthy work environment where people are clear on the goals and expectations, given the tools and systems to do the job, and encouraged to ask questions. When people love their work, it is apparent in the commitment to being “True to the Sandwich” and satisfying our guests.

Franchise Philosophy
People are the foundation for competitive advantage. Listen to franchisees, learn from each other and share best practices that will sustain and create competitive advantage.

Education
Bachelor of Science, Management from the University of Phoenix. MBA, Management from the University of Phoenix

Leadership Experience

• Global Franchise Group, Director of Franchise Services
• Round Table Pizza, Director of Training and Franchise Services
• Foodmaker, Inc., Regional Training Manager

Favorite Togo’s Menu Item
#24 Turkey & Avocado