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CA sandwich chain Togo’s to open in Sparks, plans larger Northern NV expansion
Dave Erickson didn’t want to just wait and hope Togo’s would migrate to Northern Nevada. So he decided to turn his taste for Togo’s into a business venture and help bring the California-based brand to the region.
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No Plan B, Togo’s Franchisee Expands in California
Restaurants Editor Nicholas Upton asks what makes multi-unit operators tick.
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Togo’s Celebrates 50th Anniversary with Incentives for Customers and Franchisees
The West Coast’s favorite sandwich brand, is celebrating its milestone 50th anniversary with a variety of special incentives for customers and franchisees.
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Multi-Unit Togo’s Franchisee Signs on To Open New Location Despite COVID-19
Letha Tran is expanding her sandwich empire by snapping up a competitor’s space in the Coleman Landings Shopping Center near the San Jose Airport.
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Togo’s Comes Out of 2020 Stronger Than Ever
The California-based sandwich franchise conquered a challenging year with a refreshing new restaurant model and a renewed commitment to its people and guests.
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Togo’s Franchisee Increases Productivity and Sales Through Store Renovations
Givo Ishaya sees uptick in revenue after renovating one of his locations to the Togo’s 3.0 model during the COVID-19 pandemic.
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How Togo’s Supports Franchisees Through Superior Training Programs
Director of Training and Curriculum, Deirdre Hannigan, outlines the brand’s extensive training programs to support new franchisees.
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Former Pizza Hut General Manager to Open Las Vegas’ First Togo’s Franchise
California-native, Wayne Bauer, is expanding his favorite honest-to-goodness sandwich chain to three different Las Vegas locations.
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How Togo’s Is Bouncing Back from COVID-19
The famous sandwich chain is leveraging technology and a strong support infrastructure to position franchisees for continued success in the new normal.
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How the Togo’s 3.0. Remodel Continues to Appeal to Customers and Franchisees One Year Later
A year into the Togo’s 3.0. initiative, the West Coast sandwich franchise continues to evolve while staying true to its premium offerings and providing a great environment for workers and guests alike.
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