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Togo’s Celebrates Its 50th Anniversary With a Franchise Development Incentive Program
As a salute to its golden anniversary, the fast-casual sandwich franchise is dishing out a 50% discount on its initial franchise fee plus 50% off the first year of royalties.
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Piling On Since ’71 – Silicon Valley Business Journal Cover Story
Togo’s takes high tech approach to sandwich making as the company celebrates its 50th anniversary
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Togo’s Introduces New Cheese Steak Melt for 50th Anniversary Celebration
The West Coast original’s new take on a classic sandwich will be available at nearly 200 locations starting May 28, 2021.
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Restaurateurs: ‘American RescuePlan is beacon of hope’
When the House passed the American Rescue Plan stimulus package Wednesday, some restaurateurs said it was the moment they finally were able to see light at the end of a long, dark tunnel.
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CA sandwich chain Togo’s to open in Sparks, plans larger Northern NV expansion
Dave Erickson didn’t want to just wait and hope Togo’s would migrate to Northern Nevada. So he decided to turn his taste for Togo’s into a business venture and help bring the California-based brand to the region.
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No Plan B, Togo’s Franchisee Expands in California
Restaurants Editor Nicholas Upton asks what makes multi-unit operators tick.
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Togo’s Celebrates 50th Anniversary with Incentives for Customers and Franchisees
The West Coast’s favorite sandwich brand, is celebrating its milestone 50th anniversary with a variety of special incentives for customers and franchisees.
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Multi-Unit Togo’s Franchisee Signs on To Open New Location Despite COVID-19
Letha Tran is expanding her sandwich empire by snapping up a competitor’s space in the Coleman Landings Shopping Center near the San Jose Airport.
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Togo’s Comes Out of 2020 Stronger Than Ever
The California-based sandwich franchise conquered a challenging year with a refreshing new restaurant model and a renewed commitment to its people and guests.
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Togo’s Franchisee Increases Productivity and Sales Through Store Renovations
Givo Ishaya sees uptick in revenue after renovating one of his locations to the Togo’s 3.0 model during the COVID-19 pandemic.
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