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  • Some Fast Casuals Still Pumped for Pumpkin, Others Heating Things Up

    September 19, 2017

    Togo’s Eateries has incorporated Sriracha into the menu, offering customers Sriracha Melts. Made with hot roast beef, fresh turkey or pastrami, the melts come on toasted sourdough with melted provolone cheese and Sriracha sauce.

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  • Togo’s Positions Itself to Ramp Up Offsite Sales

    September 19, 2017

    Brand simplifies mobile and delivery orders for Franchisees and Customers

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  • Togo’s Successfully Executes 2017 Strategic Priority #1

    September 12, 2017

    ‘Win Win’ menu celebrates three-month rollout mark of enhancing operations simplicity and improved contribution margin

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  • Togo’s Continues Bold Transformation with New Sriracha Melts

    September 6, 2017

    Now, for a limited time, customers can enjoy these bold new sandwiches piled high with a 1/4 pound of hot roast beef, fresh turkey or pastrami on toasted sourdough with melted provolone cheese and creamy Sriracha sauce.

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  • Togo’s Provides Increased Franchisee Support During Brand Transformation

    August 21, 2017

    How the 40+ year old premium sandwich leader is elevating its look and taste to build on its loyal customer base

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  • Breaking Bread: Togo’s New President Emphasizes Company’s Shared Commitments to Stakeholders

    August 7, 2017

    ‘The Power of We’ leads strategic decisions for the West Coast sandwich franchise

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  • Franchise Means Freedom for these Bay Area Business Owners

    August 3, 2017

    When she was 32, Letha Tran realized she wanted the freedom of being her own boss. Lacking professional satisfaction at her 9-to-5 job working in human resources, she sought to become a small business owner but worried about the risk.

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  • Togo’s Positioned to Grow Within Sandwich Industry’s Sustainable Climate

    July 19, 2017

    The west-coast based sandwich concept finds opportunity for development in the consistent and popular sandwich market

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  • Togo’s Tapped Seasoned Franchisee’s Expertise To Optimize New And Improved Menu Rollout

    July 13, 2017

    Working together with one of their most experienced, Togo’s refined their new menu changes to ensure they were in the best interest of one of their most valuable assets – their franchisees.

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  • Togo’s Builds Momentum in Home State with Central Coast Expansion

    July 5, 2017

    Brand to focus on home state development in Santa Barbara, San Luis Obispo, Atascadero and Santa Maria

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