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West Coast Sandwich Icon Togo’s Sets Sights on National Growth
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
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Togo’s Names Corey Wilde Chief Development Officer
Togo’s Holdings, LLC has named Corey Wilde as Chief Development Officer. Wilde will work closely with the Togo’s leadership team to continue to expand Togo’s West Coast presence and bring the company’s signature big, fresh, and meaty sandwiches to new markets
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Togo’s Owner Chris Martin on 32 Years with the Sandwich Brand
After three decades, the multi-unit operator is still excited to grow with the franchise.
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Franchisee Rose Le Approaches a Decade with Togo’s
After nine years with the sandwich brand, the five-store owner says the key to growth is always looking forward.
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For NorCal Native Chris Cornwell, Togo’s is Home
After moving to Austin, the Sacramento-born franchisee came back home to open his first Togo’s restaurant with his brother and father.
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Women Find No Barriers to Leadership Positions at Togo’s
The sandwich franchise boasts of strong female representation up and down its organization chart
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Togo’s Popular Lemon Pepper Tuna is Back!
Now featuring 20% more zesty lemon pepper tuna, Togo’s seasonal favorite is a welcome flavor for spring.
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What to Order at Togo’s Sandwiches
In 1971, San Jose State University student Mike Colber bought a struggling sandwich shop near campus and turned it into a sensation called Togo’s Sandwiches. His concept took off so quickly that it wasn’t long before he opened additional locations and by 1977 he turned Togo’s into a thriving franchise.
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Jenny Lynch, Director of Off Site Sales, Talks Catering
West Coast sandwich lovers know they can rely on Togo’s, the “West Coast Original.” This restaurant chain, with over 250 locations in California, Arizona, Oregon, and Washington, is beloved for its signature sandwiches like the Hot Pastrami or Turkey & Avocado.
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Togo’s Owner Angel Rosales Represents Franchisees to Corporate Team
When Angel Rosales joined Togo’s as a store manager in 1999, he did not expect to become a franchisee. Now, not only is Rosales a franchisee (two times over, with one store in Pasadena and another in Monterey Park), he represents the interests of all franchisees to the brand’s corporate team as a member of the Brand Advisory Council.
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