Skip to content
We're hiring! Apply to work at a Togo's restaurant. Click to learn more.
Homepage
  • Menu
  • Locations
  • Catering
  • Rewards
  • Franchising Website
Current page
Order Online
OR

Filter By
Close Search

Press

  • Refreshing an Old Favorite: Togo’s 3.0

    July 21, 2020

    San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.

    Read More >

    Read More >
  • Pandemic pushes sandwich concepts to refocus

    May 21, 2020

    Sandwich brands, like all restaurants, have seen a dramatic shift in business as the fallout from COVID-19 changes how consumers interact with food brands. Those in the fast-casual segment, though, haven’t been hit quite as hard as full-service dining.

    Read More >

    Read More >
  • Togo’s Is Offering Exciting Incentive Programs for Franchisees Looking To Join the Brand in 2020

    January 30, 2020

    The sandwich franchise is gearing up for a big 2020 thanks to their new 3.0 store concept, targeted growth and two development incentive programs.

    Read More >

    Read More >
  • Togo’s New 3.0 Model Gets Rave Reviews from Longtime Franchisee Dan Pearson

    December 11, 2019

    The veteran franchisee was so impressed by Togo’s new 3.0 model that he put his retirement plans on hold.

    Read More >

    Read More >
  • Togo’s Announces New Store Opening in Watsonville, CA

    October 14, 2019

    Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to Downtown Watsonville

    Read More >

    Read More >
  • Togo’s Unveils New Store Design in Roseville, CA

    September 25, 2019

    Sandwich franchise introduces a 3.0 design of the future that includes a new operating system to dramatically increase speed and quality of service as well as a new open-look interior design featuring modern finishes and vibrant colors that pair perfectly with Togo’s fresh and delicious menu options.

    Read More >

    Read More >
  • True to the Sandwich, Aligned to the Consumer: Togo’s 3.0 Brand Refresh Keeps Togo’s Director of Franchise Development John Dyer Excited About the Growth Potential for the Brand

    September 12, 2019

    Togo’s Director of Franchise Sales and Real Estate sounds off.

    Read More >

    Read More >
  • Reasons to Look at Togo’s Franchise Opportunity Over the Competition: Three Decades of History and Fresh, Quality Products

    September 12, 2019

    How the West Coast sandwich company continues to evolve while staying true to quality and providing a great environment for workers and guests alike.

    Read More >

    Read More >
  • How Togo’s 3.0 Added Cutting-Edge Technology To Better Serve Customers and Employees

    September 12, 2019

    With new customer-facing ordering channels and improved back-of-house integration, Togo’s is creating a technological landscape that empowers consumers to experience the brand on their own terms.

    Read More >

    Read More >
  • Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to the Santa Cruz Area

    September 12, 2019

    With a background in tech, Greg Wimp didn’t foresee himself operating a sandwich franchise. Little did the former COO know he would soon be recognized as the man who “put Togo’s back on the map” in his Bay Area community.

    Read More >

    Read More >
  • Read Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 11
  • Read More post archives
Join Togo's Rewards Today and get $2 off! Click to join now.

Fast Orders, Tasty Rewards

Download on the App Store Get it on Google Play
  • About Us
  • Gift Cards
  • Fundraising
  • Careers
  • Press
  • Contact Us
  • Follow us on Facebook
  • Follow us on Instagram
  • Follow us on Twitter
© 2022 Togo's Eateries, LLC. All Rights Reserved.
  • Privacy Policy
  • Terms of Use