Togo's in the news
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Togo’s is Back and Better than Ever! April 30, 2018
Togo’s Launches Brand Refresh Including New Marketing Campaign & Signature Sandwich
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West Coast Sandwich Icon Togo’s Sets Sights on National Growth April 16, 2018
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
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Togo’s Names Corey Wilde Chief Development Officer March 6, 2018
Togo’s Holdings, LLC has named Corey Wilde as Chief Development Officer. Wilde will work closely with the Togo’s leadership team to continue to expand Togo’s West Coast presence and bring the company’s signature big, fresh, and meaty sandwiches to new markets
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Togo’s Owner Chris Martin on 32 Years with the Sandwich Brand February 28, 2018
After three decades, the multi-unit operator is still excited to grow with the franchise.
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Franchisee Rose Le Approaches a Decade with Togo’s February 28, 2018
After nine years with the sandwich brand, the five-store owner says the key to growth is always looking forward.
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For NorCal Native Chris Cornwell, Togo’s is Home February 20, 2018
After moving to Austin, the Sacramento-born franchisee came back home to open his first Togo’s restaurant with his brother and father.
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Women Find No Barriers to Leadership Positions at Togo’s February 20, 2018
The sandwich franchise boasts of strong female representation up and down its organization chart
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Togo’s Popular Lemon Pepper Tuna is Back! February 13, 2018
Now featuring 20% more zesty lemon pepper tuna, Togo’s seasonal favorite is a welcome flavor for spring.
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What to Order at Togo’s Sandwiches February 1, 2018
In 1971, San Jose State University student Mike Colber bought a struggling sandwich shop near campus and turned it into a sensation called Togo’s Sandwiches. His concept took off so quickly that it wasn’t long before he opened additional locations and by 1977 he turned Togo’s into a thriving franchise.
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Jenny Lynch, Director of Off Site Sales, Talks Catering January 31, 2018
West Coast sandwich lovers know they can rely on Togo’s, the “West Coast Original.” This restaurant chain, with over 250 locations in California, Arizona, Oregon, and Washington, is beloved for its signature sandwiches like the Hot Pastrami or Turkey & Avocado.
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