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  • Multi-Unit Togo’s Franchisee Signs on To Open New Location Despite COVID-19

    February 23, 2021

    Letha Tran is expanding her sandwich empire by snapping up a competitor’s space in the Coleman Landings Shopping Center near the San Jose Airport.

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  • Togo’s Comes Out of 2020 Stronger Than Ever

    February 23, 2021

    The California-based sandwich franchise conquered a challenging year with a refreshing new restaurant model and a renewed commitment to its people and guests.

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  • Togo’s Franchisee Increases Productivity and Sales Through Store Renovations

    October 22, 2020

    Givo Ishaya sees uptick in revenue after renovating one of his locations to the Togo’s 3.0 model during the COVID-19 pandemic.

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  • How Togo’s Supports Franchisees Through Superior Training Programs

    September 30, 2020

    Director of Training and Curriculum, Deirdre Hannigan, outlines the brand’s extensive training programs to support new franchisees.

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  • Former Pizza Hut General Manager to Open Las Vegas’ First Togo’s Franchise

    September 24, 2020

    California-native, Wayne Bauer, is expanding his favorite honest-to-goodness sandwich chain to three different Las Vegas locations.

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  • How Togo’s Is Bouncing Back from COVID-19

    September 15, 2020

    The famous sandwich chain is leveraging technology and a strong support infrastructure to position franchisees for continued success in the new normal.

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  • How the Togo’s 3.0. Remodel Continues to Appeal to Customers and Franchisees One Year Later

    September 3, 2020

    A year into the Togo’s 3.0. initiative, the West Coast sandwich franchise continues to evolve while staying true to its premium offerings and providing a great environment for workers and guests alike.

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  • Refreshing an Old Favorite: Togo’s 3.0

    July 21, 2020

    San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.

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  • Pandemic pushes sandwich concepts to refocus

    May 21, 2020

    Sandwich brands, like all restaurants, have seen a dramatic shift in business as the fallout from COVID-19 changes how consumers interact with food brands. Those in the fast-casual segment, though, haven’t been hit quite as hard as full-service dining.

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  • Togo’s Is Offering Exciting Incentive Programs for Franchisees Looking To Join the Brand in 2020

    January 30, 2020

    The sandwich franchise is gearing up for a big 2020 thanks to their new 3.0 store concept, targeted growth and two development incentive programs.

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