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Refreshing an Old Favorite: Togo’s 3.0
San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.
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Pandemic pushes sandwich concepts to refocus
Sandwich brands, like all restaurants, have seen a dramatic shift in business as the fallout from COVID-19 changes how consumers interact with food brands. Those in the fast-casual segment, though, haven’t been hit quite as hard as full-service dining.
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Togo’s Is Offering Exciting Incentive Programs for Franchisees Looking To Join the Brand in 2020
The sandwich franchise is gearing up for a big 2020 thanks to their new 3.0 store concept, targeted growth and two development incentive programs.
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Togo’s New 3.0 Model Gets Rave Reviews from Longtime Franchisee Dan Pearson
The veteran franchisee was so impressed by Togo’s new 3.0 model that he put his retirement plans on hold.
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Togo’s Announces New Store Opening in Watsonville, CA
Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to Downtown Watsonville
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Togo’s Unveils New Store Design in Roseville, CA
Sandwich franchise introduces a 3.0 design of the future that includes a new operating system to dramatically increase speed and quality of service as well as a new open-look interior design featuring modern finishes and vibrant colors that pair perfectly with Togo’s fresh and delicious menu options.
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True to the Sandwich, Aligned to the Consumer: Togo’s 3.0 Brand Refresh Keeps Togo’s Director of Franchise Development John Dyer Excited About the Growth Potential for the Brand
Togo’s Director of Franchise Sales and Real Estate sounds off.
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Reasons to Look at Togo’s Franchise Opportunity Over the Competition: Three Decades of History and Fresh, Quality Products
How the West Coast sandwich company continues to evolve while staying true to quality and providing a great environment for workers and guests alike.
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How Togo’s 3.0 Added Cutting-Edge Technology To Better Serve Customers and Employees
With new customer-facing ordering channels and improved back-of-house integration, Togo’s is creating a technological landscape that empowers consumers to experience the brand on their own terms.
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Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to the Santa Cruz Area
With a background in tech, Greg Wimp didn’t foresee himself operating a sandwich franchise. Little did the former COO know he would soon be recognized as the man who “put Togo’s back on the map” in his Bay Area community.
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