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Togo’s Unveils New Store Design in Roseville, CA
Sandwich franchise introduces a 3.0 design of the future that includes a new operating system to dramatically increase speed and quality of service as well as a new open-look interior design featuring modern finishes and vibrant colors that pair perfectly with Togo’s fresh and delicious menu options.
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True to the Sandwich, Aligned to the Consumer: Togo’s 3.0 Brand Refresh Keeps Togo’s Director of Franchise Development John Dyer Excited About the Growth Potential for the Brand
Togo’s Director of Franchise Sales and Real Estate sounds off.
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Reasons to Look at Togo’s Franchise Opportunity Over the Competition: Three Decades of History and Fresh, Quality Products
How the West Coast sandwich company continues to evolve while staying true to quality and providing a great environment for workers and guests alike.
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How Togo’s 3.0 Added Cutting-Edge Technology To Better Serve Customers and Employees
With new customer-facing ordering channels and improved back-of-house integration, Togo’s is creating a technological landscape that empowers consumers to experience the brand on their own terms.
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Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to the Santa Cruz Area
With a background in tech, Greg Wimp didn’t foresee himself operating a sandwich franchise. Little did the former COO know he would soon be recognized as the man who “put Togo’s back on the map” in his Bay Area community.
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Togo’s Hot Chicken Featured in Restaurant News
The new Togo’s Hot Chicken sandwich was recently featured in Nation’s Restaurant News!
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Togo’s Launches All New Hot Chicken Sandwiches
The California-based sandwich franchise launched three hot chicken sandwiches July 10th— signature Brewpub Chicken, Buffalo Chicken and BBQ Chipotle Chicken.
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Togo’s California Store of the Future Offers Fresh Look and Experience for Customers and Greater Efficiencies for Franchisees
The fast-casual premium sandwich shop is ready to wow customers and increase sales with its three newly renovated locations.
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Millennial Franchisee and Recent College Grad Michael Mishkanian Off to a Strong Start with San Jose Togo’s Franchise
Mishkanian cited the brand’s focus on fresh, quality food as part of his decision to franchise.
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How Togo’s Continues to Stand Out in the Increasingly Crowded Sandwich Segment
Fresh off of a brand revamp with further transformation on the way, Togo’s propensity for innovation is a breath of fresh air in a segment fraught with complacency.
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