Togo's in the news
-
For NorCal Native Chris Cornwell, Togo’s is Home February 20, 2018
After moving to Austin, the Sacramento-born franchisee came back home to open his first Togo’s restaurant with his brother and father.
Read More > -
Women Find No Barriers to Leadership Positions at Togo’s February 20, 2018
The sandwich franchise boasts of strong female representation up and down its organization chart
Read More > -
Togo’s Popular Lemon Pepper Tuna is Back! February 13, 2018
Now featuring 20% more zesty lemon pepper tuna, Togo’s seasonal favorite is a welcome flavor for spring.
Read More > -
What to Order at Togo’s Sandwiches February 1, 2018
In 1971, San Jose State University student Mike Colber bought a struggling sandwich shop near campus and turned it into a sensation called Togo’s Sandwiches. His concept took off so quickly that it wasn’t long before he opened additional locations and by 1977 he turned Togo’s into a thriving franchise.
Read More > -
Jenny Lynch, Director of Off Site Sales, Talks Catering January 31, 2018
West Coast sandwich lovers know they can rely on Togo’s, the “West Coast Original.” This restaurant chain, with over 250 locations in California, Arizona, Oregon, and Washington, is beloved for its signature sandwiches like the Hot Pastrami or Turkey & Avocado.
Read More > -
Togo’s Owner Angel Rosales Represents Franchisees to Corporate Team January 19, 2018
When Angel Rosales joined Togo’s as a store manager in 1999, he did not expect to become a franchisee. Now, not only is Rosales a franchisee (two times over, with one store in Pasadena and another in Monterey Park), he represents the interests of all franchisees to the brand’s corporate team as a member of the Brand Advisory Council.
Read More > -
Togo’s Upgrades Menu with New Salad and Wrap Options January 19, 2018
This month, the West Coast restaurant chain known best for their overstuffed sandwiches, made some additions to their menu, and while most of Togo’s new items don’t come on bread, they are, as the brand’s slogan promises, every bit as big, fresh, and meaty as their sandwiches.
Read More > -
Togo’s Unveils Details on 2018 Strategic Plan January 19, 2018
Unveiled at the brand’s annual franchise conference in Los Angeles in November, with nearly 200 franchisees, vendors, suppliers and support staff in attendance, Togo’s strategic plans for 2018 were met with excitement by the corporate team and franchisees alike.
Read More > -
Togo’s Launches Fresh New Salads & Wraps for 2018 January 3, 2018
Togo’s Eateries, LLC, the “West Coast Original” known for its big, fresh, and meaty sandwiches, starts 2018 with a focus on big, fresh and meaty salad and wrap offerings.
Read More > -
Togo’s Owner Ali Navabpour Finds a Boost with New Pay-First Model December 26, 2017
The Bay Area franchisee is among the first to upgrade to the sandwich brand’s operational redesign
Read More >