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How Togo’s Supports Franchisees Through Superior Training Programs
Director of Training and Curriculum, Deirdre Hannigan, outlines the brand’s extensive training programs to support new franchisees.
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Former Pizza Hut General Manager to Open Las Vegas’ First Togo’s Franchise
California-native, Wayne Bauer, is expanding his favorite honest-to-goodness sandwich chain to three different Las Vegas locations.
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How Togo’s Is Bouncing Back from COVID-19
The famous sandwich chain is leveraging technology and a strong support infrastructure to position franchisees for continued success in the new normal.
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How the Togo’s 3.0. Remodel Continues to Appeal to Customers and Franchisees One Year Later
A year into the Togo’s 3.0. initiative, the West Coast sandwich franchise continues to evolve while staying true to its premium offerings and providing a great environment for workers and guests alike.
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Refreshing an Old Favorite: Togo’s 3.0
San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.
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Pandemic pushes sandwich concepts to refocus
Sandwich brands, like all restaurants, have seen a dramatic shift in business as the fallout from COVID-19 changes how consumers interact with food brands. Those in the fast-casual segment, though, haven’t been hit quite as hard as full-service dining.
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Togo’s Is Offering Exciting Incentive Programs for Franchisees Looking To Join the Brand in 2020
The sandwich franchise is gearing up for a big 2020 thanks to their new 3.0 store concept, targeted growth and two development incentive programs.
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Togo’s New 3.0 Model Gets Rave Reviews from Longtime Franchisee Dan Pearson
The veteran franchisee was so impressed by Togo’s new 3.0 model that he put his retirement plans on hold.
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Togo’s Announces New Store Opening in Watsonville, CA
Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to Downtown Watsonville
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Togo’s Unveils New Store Design in Roseville, CA
Sandwich franchise introduces a 3.0 design of the future that includes a new operating system to dramatically increase speed and quality of service as well as a new open-look interior design featuring modern finishes and vibrant colors that pair perfectly with Togo’s fresh and delicious menu options.
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