Pencils and Notepads

Togo's in the news

  • Togo’s Featured in the August Issue of QSR

    Togo’s has been focused on flavor ever since opening the first location in San Jose in 1971, and that focus continues to this day as the franchise brand continues to evolve and expand its presence. Recently, QSR Magazine featured a few standout sandwiches, including The Pretzelrami that Togo’s introduced in May 2018.

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  • 3 Creative Approaches to the Superior Sandwich

    The Pretzelrami is a perfect example of the focus on flavor and innovation at Togo’s. We are committed to creating the world’s tastiest sandwiches, with lean and tender meat, crisp and fresh toppings, and bread that smells heavenly.

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  • Togo’s Executive Talks Rebrand

    When Bay Area staple Togo’s was scouting franchise industry veteran Corey Wilde for its chief development officer position, the San Jose-based fast-casual sandwich brand was undergoing numerous changes at the C-suite level.

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  • Entrepreneur: Togo’s ranks high on Franchise 500 list

    Food franchises continue to lead in the franchise industry. In fact, almost a quarter of the 1,023 companies that applied for Entrepreneurs’ Franchise 500 were food-based franchises. It’s no surprise that Togo’s ranked high on the list at number 15 in the sandwich category.

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  • Togo’s Sprucing the Place Up

    Togo’s, the California-based sandwich chain known for meaty sandwiches, has announced a systemwide refresh of the brand complete with a new anthem, “True to the Sandwich,” and a new Pretzelrami signature sandwich.

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  • Peep This Out: Togo’s Pretzelrami Review

    Togo’s World Famous Pastrami gets a Soft Pretzel Roll upgrade with their New Pretzelrami! Get ready to drool as you find out everything you need to know about it right here in this detailed review!

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