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Togo’s Continues Bold Transformation with New Sriracha Melts
Now, for a limited time, customers can enjoy these bold new sandwiches piled high with a 1/4 pound of hot roast beef, fresh turkey or pastrami on toasted sourdough with melted provolone cheese and creamy Sriracha sauce.
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Togo
How the 40+ year old premium sandwich leader is elevating its look and taste to build on its loyal customer base
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Breaking Bread: Togo
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Franchise Means Freedom for these Bay Area Business Owners
When she was 32, Letha Tran realized she wanted the freedom of being her own boss. Lacking professional satisfaction at her 9-to-5 job working in human resources, she sought to become a small business owner but worried about the risk.
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Togo
The west-coast based sandwich concept finds opportunity for development in the consistent and popular sandwich market
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Togo
Working together with one of their most experienced, Togo
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Togo
Brand to focus on home state development in Santa Barbara, San Luis Obispo, Atascadero and Santa Maria
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How Catering Creates an Additional Revenue Stream for Togo
By tapping into a new group of consumers through the brand
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Togo
Togo
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Togo’s Introduces the “Best Turkey Sandwiches Ever”
Togo’s Eateries, LLC, the “West Coast Original” already known for its big, fresh, and meaty sandwiches, has introduced new and improved turkey to give its customers, “The Best Turkey Sandwiches Ever!” The oven roasted, deli-style turkey breast is hand-sliced daily and now piled even higher with a quarter pound of turkey.
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