The West Coast’s favorite sandwich brand, is celebrating its milestone 50th anniversary with a variety of special incentives for customers and franchisees.
Category: News Article
Togo’s Comes Out of 2020 Stronger Than Ever
The California-based sandwich franchise conquered a challenging year with a refreshing new restaurant model and a renewed commitment to its people and guests.
Togo’s Franchisee Increases Productivity and Sales Through Store Renovations
Givo Ishaya sees uptick in revenue after renovating one of his locations to the Togo’s 3.0 model during the COVID-19 pandemic.
Former Pizza Hut General Manager to Open Las Vegas’ First Togo’s Franchise
California-native, Wayne Bauer, is expanding his favorite honest-to-goodness sandwich chain to three different Las Vegas locations.
How Togo’s Is Bouncing Back from COVID-19
The famous sandwich chain is leveraging technology and a strong support infrastructure to position franchisees for continued success in the new normal.
How the Togo’s 3.0. Remodel Continues to Appeal to Customers and Franchisees One Year Later
A year into the Togo’s 3.0. initiative, the West Coast sandwich franchise continues to evolve while staying true to its premium offerings and providing a great environment for workers and guests alike.
Refreshing an Old Favorite: Togo’s 3.0
San Jose, Calif.-based Togo’s fast-casual sandwich chain began a major redesign of its stores in 2019.
Togo’s New 3.0 Model Gets Rave Reviews from Longtime Franchisee Dan Pearson
The veteran franchisee was so impressed by Togo’s new 3.0 model that he put his retirement plans on hold.
Togo’s Announces New Store Opening in Watsonville, CA
Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to Downtown Watsonville
Togo’s Hot Chicken Featured in Restaurant News
The new Togo’s Hot Chicken sandwich was recently featured in Nation’s Restaurant News!