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  • What Does It Take to Become a Successful Togo’s Franchisee?

    November 13, 2017

    1851 sat down with Togo’s Vice President of Franchise Sales Mike Norcup to talk about finding the right fit

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  • Togo’s Focuses on Expansion Efforts in Los Angeles

    November 6, 2017

    The “big, fresh, and meaty” sandwich brand seeks to leverage brand awareness for growth in its home state

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  • Togo’s Largest Franchisee Runs a Family Business

    October 20, 2017

    Along with his two brothers, Jeff Cohen oversees 14 Togo’s stores in California, more than any other Togo’s owner

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  • Los Angeles Franchisee Approaches Two Decades of Success with Togo’s

    October 16, 2017

    The former Los Angeles civil servant has found a long and lucrative second career with the sandwich brand

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  • 10 Qualities of a Successful Togo’s Franchisee

    October 16, 2017

    Togo’s most successful franchisees have more than a few things in common. Here are 10 characteristics of the best Togo’s owners.

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  • Togo’s Wants to Reintroduce Itself to the Inland Empire

    October 10, 2017

    Togo’s Eateries is looking to grow in San Bernardino County, but the sandwich restaurant is changing some longtime features, from its menu to preparation to paying the check.

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  • 5 Ways to Tell If Togo’s Will Be a Good Fit for You

    October 9, 2017

    Are you ready to be a member of Team Togo’s?

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  • Togo’s Takes Next Step on Evaluating New Pay-First Method

    September 22, 2017

    20 Franchise locations sign up to be part of next phase of focus on streamlined operations and increased profitability

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  • Some Fast Casuals Still Pumped for Pumpkin, Others Heating Things Up

    September 19, 2017

    Togo’s Eateries has incorporated Sriracha into the menu, offering customers Sriracha Melts. Made with hot roast beef, fresh turkey or pastrami, the melts come on toasted sourdough with melted provolone cheese and Sriracha sauce.

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  • Togo’s Positions Itself to Ramp Up Offsite Sales

    September 19, 2017

    Brand simplifies mobile and delivery orders for Franchisees and Customers

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