With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Category: News Article
What to Order at Togo’s Sandwiches
In 1971, San Jose State University student Mike Colber bought a struggling sandwich shop near campus and turned it into a sensation called Togo’s Sandwiches. His concept took off so quickly that it wasn’t long before he opened additional locations and by 1977 he turned Togo’s into a thriving franchise.
Jenny Lynch, Director of Off Site Sales, Talks Catering
West Coast sandwich lovers know they can rely on Togo’s, the “West Coast Original.” This restaurant chain, with over 250 locations in California, Arizona, Oregon, and Washington, is beloved for its signature sandwiches like the Hot Pastrami or Turkey & Avocado.
Togo’s Upgrades Menu with New Salad and Wrap Options
This month, the West Coast restaurant chain known best for their overstuffed sandwiches, made some additions to their menu, and while most of Togo’s new items don’t come on bread, they are, as the brand’s slogan promises, every bit as big, fresh, and meaty as their sandwiches.
Togo’s Wants to Reintroduce Itself to the Inland Empire
Togo’s Eateries is looking to grow in San Bernardino County, but the sandwich restaurant is changing some longtime features, from its menu to preparation to paying the check.
Some Fast Casuals Still Pumped for Pumpkin, Others Heating Things Up
Togo’s Eateries has incorporated Sriracha into the menu, offering customers Sriracha Melts. Made with hot roast beef, fresh turkey or pastrami, the melts come on toasted sourdough with melted provolone cheese and Sriracha sauce.
Franchise Means Freedom for these Bay Area Business Owners
When she was 32, Letha Tran realized she wanted the freedom of being her own boss. Lacking professional satisfaction at her 9-to-5 job working in human resources, she sought to become a small business owner but worried about the risk.
Togo’s Looking to Open More Sandwich Shops in Bakersfield
Togo’s, which started in 1971 as a small sandwich shack in San Jose, could soon be developing more franchise locations in Bakersfield.
Glenn Lunde Named New President of Togo’s
Glenn Lunde has assumed the role of President at Togo’s Holdings, LLC, reporting directly to the Board of Directors, following the retirement of Togo’s Chairman and Chief Executive Officer, Tony Gioia.
These national companies want to open restaurants in Fresno and the Valley
Two restaurants – a new-to-us coffee shop and a familiar sandwich shop – are sniffing around Fresno and the Valley looking for places to open new locations and people to run them.