Togo's in the news
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True to the Sandwich, Aligned to the Consumer: Togo’s 3.0 Brand Refresh Keeps Togo’s Director of Franchise Development John Dyer Excited About the Growth Potential for the Brand
Togo’s Director of Franchise Sales and Real Estate sounds off.
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Reasons to Look at Togo’s Franchise Opportunity Over the Competition: Three Decades of History and Fresh, Quality Products
How the West Coast sandwich company continues to evolve while staying true to quality and providing a great environment for workers and guests alike.
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How Togo’s 3.0 Added Cutting-Edge Technology To Better Serve Customers and Employees
With new customer-facing ordering channels and improved back-of-house integration, Togo’s is creating a technological landscape that empowers consumers to experience the brand on their own terms.
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Togo’s Franchisee and Community ‘Man of the Year’ Greg Wimp Is Bringing the Brand’s New Look and Feel to the Santa Cruz Area
With a background in tech, Greg Wimp didn’t foresee himself operating a sandwich franchise. Little did the former COO know he would soon be recognized as the man who “put Togo’s back on the map” in his Bay Area community.
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Togo’s California Store of the Future Offers Fresh Look and Experience for Customers and Greater Efficiencies for Franchisees
The fast-casual premium sandwich shop is ready to wow customers and increase sales with its three newly renovated locations.
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Millennial Franchisee and Recent College Grad Michael Mishkanian Off to a Strong Start with San Jose Togo’s Franchise
Mishkanian cited the brand’s focus on fresh, quality food as part of his decision to franchise.
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How Togo’s Continues to Stand Out in the Increasingly Crowded Sandwich Segment
Fresh off of a brand revamp with further transformation on the way, Togo’s propensity for innovation is a breath of…
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Entrepreneur Ranks Togo’s Among Top Food Franchises of 2019
The West Coast’s original sandwich franchise landed at No. 13 in the sandwich category on the 2019 list.
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Why I Signed On to Become a Franchise
5 franchisees on what they found in the discovery process that sealed the deal.
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Togo’s Featured in the August Issue of QSR
Togo’s has been focused on flavor ever since opening the first location in San Jose in 1971, and that focus continues to this day as the franchise brand continues to evolve and expand its presence. Recently, QSR Magazine featured a few standout sandwiches, including The Pretzelrami that Togo’s introduced in May 2018.
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