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Togo’s Upgrades Menu with New Salad and Wrap Options
This month, the West Coast restaurant chain known best for their overstuffed sandwiches, made some additions to their menu, and while most of Togo’s new items don’t come on bread, they are, as the brand’s slogan promises, every bit as big, fresh, and meaty as their sandwiches.
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Togo’s Unveils Details on 2018 Strategic Plan
Unveiled at the brand’s annual franchise conference in Los Angeles in November, with nearly 200 franchisees, vendors, suppliers and support staff in attendance, Togo’s strategic plans for 2018 were met with excitement by the corporate team and franchisees alike.
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Togo’s Launches Fresh New Salads & Wraps for 2018
Togo’s Eateries, LLC, the “West Coast Original” known for its big, fresh, and meaty sandwiches, starts 2018 with a focus on big, fresh and meaty salad and wrap offerings.
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Togo’s Owner Ali Navabpour Finds a Boost with New Pay-First Model
The Bay Area franchisee is among the first to upgrade to the sandwich brand’s operational redesign
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Five Things You Didn’t Know About Togo’s
Facts, stats, and stories from the iconic sandwich franchise’s long history
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Business Partners Nick Radia and Deepak Aggarwal Win Togo’s 2017 Rookie of the Year Award
The partners’ SoCal Togo’s has grown by 19 percent in volume in just nine months
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Togo’s Brand Advisory Council Closes Gap Between Franchisor and Franchisee
Dan Pearson, a Togo’s Team member since 1974, is well equipped to represent franchisees in partnership with the corporate support center team
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How Togo’s 3 Strategic Priorities for 2017 Stack up and What’s Still Ahead This Year
The West Coast sandwich brand ramps up the rollout of three key operational developments
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What Does It Take to Become a Successful Togo’s Franchisee?
1851 sat down with Togo’s Vice President of Franchise Sales Mike Norcup to talk about finding the right fit
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Togo’s Focuses on Expansion Efforts in Los Angeles
The “big, fresh, and meaty” sandwich brand seeks to leverage brand awareness for growth in its home state
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