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Togo’s California Store of the Future Offers Fresh Look and Experience for Customers and Greater Efficiencies for Franchisees
The fast-casual premium sandwich shop is ready to wow customers and increase sales with its three newly renovated locations.
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Millennial Franchisee and Recent College Grad Michael Mishkanian Off to a Strong Start with San Jose Togo’s Franchise
Mishkanian cited the brand’s focus on fresh, quality food as part of his decision to franchise.
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How Togo’s Continues to Stand Out in the Increasingly Crowded Sandwich Segment
Fresh off of a brand revamp with further transformation on the way, Togo’s propensity for innovation is a breath of fresh air in a segment fraught with complacency.
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Entrepreneur Ranks Togo’s Among Top Food Franchises of 2019
The West Coast’s original sandwich franchise landed at No. 13 in the sandwich category on the 2019 list.
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Togo’s Launches New Hot and Melty Pretzel Sandwiches
Menu Additions Include a New Line of Hot Pretzel Choices as well as Hot and Melty Versions of Fan Favorites Like the Turkey & Cheese and Clubhouse Melt
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Why I Signed On to Become a Franchise
5 franchisees on what they found in the discovery process that sealed the deal.
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Togo’s Favorites Kick Off The New Year!
Togo’s continues its brand anthem, True to the Sandwich, with the revamped return of two fan favorites – Egg Salad and Lemon Pepper Tuna. Both sandwiches are freshly prepared in store daily with fresh eggs and albacore tuna.
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Togo’s Is Back!: Refreshing the 50-Year-Old Sandwich Brand
After more than 50 years of perfecting our big, fresh, and meaty sandwiches, we decided it was time for a brand refresh to ensure that everything we do, from marketing to store design, would be in line with the uniqueness and high quality of a Togo’s sandwich.
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Q&A with Glenn Lunde, President of Togo’s
In this exclusive Q&A, we learn about the launch of Togo’s system-wide brand refresh, anchored by the company’s new anthem, True to the Sandwich, from company president, Glenn Lunde.
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Togo’s Featured in the August Issue of QSR
Togo’s has been focused on flavor ever since opening the first location in San Jose in 1971, and that focus continues to this day as the franchise brand continues to evolve and expand its presence. Recently, QSR Magazine featured a few standout sandwiches, including The Pretzelrami that Togo’s introduced in May 2018.
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