The “big, fresh, and meaty” sandwich brand seeks to leverage brand awareness for growth in its home state
Category: Franchising
Togo’s Largest Franchisee Runs a Family Business
Along with his two brothers, Jeff Cohen oversees 14 Togo’s stores in California, more than any other Togo’s owner
Los Angeles Franchisee Approaches Two Decades of Success with Togo’s
The former Los Angeles civil servant has found a long and lucrative second career with the sandwich brand
10 Qualities of a Successful Togo’s Franchisee
Togo’s most successful franchisees have more than a few things in common. Here are 10 characteristics of the best Togo’s owners.
5 Ways to Tell If Togo’s Will Be a Good Fit for You
Are you ready to be a member of Team Togo’s?
Togo’s Provides Increased Franchisee Support During Brand Transformation
How the 40+ year old premium sandwich leader is elevating its look and taste to build on its loyal customer base
Franchise Means Freedom for these Bay Area Business Owners
When she was 32, Letha Tran realized she wanted the freedom of being her own boss. Lacking professional satisfaction at her 9-to-5 job working in human resources, she sought to become a small business owner but worried about the risk.
Togo’s Positioned to Grow Within Sandwich Industry’s Sustainable Climate
The west-coast based sandwich concept finds opportunity for development in the consistent and popular sandwich market
Togo’s Tapped Seasoned Franchisee’s Expertise To Optimize New And Improved Menu Rollout
Working together with one of their most experienced, Togo’s refined their new menu changes to ensure they were in the best interest of one of their most valuable assets – their franchisees.
Togo’s Builds Momentum in Home State with Central Coast Expansion
Brand to focus on home state development in Santa Barbara, San Luis Obispo, Atascadero and Santa Maria