• All Natural Chicken

    All Natural (preservative and antibiotic free) roasted chicken – sliced and stacked.

  • Meatball

    Hot beef and pork meatballs seasoned with Italian spices and Romano cheese, then smothered with zesty tomato sauce and provolone cheese.

  • Roast Beef

    Over ¼ pound of USDA grade, 98% fat free, medium rare roast beef served hot or cold.

  • Signature Pastrami

    Over ¼ pound of hot beef pastrami.

  • Pastrami Reuben

    Start with hot pastrami, then add Swiss cheese, sauerkraut and Togo’s Thousand Island dressing. Deliciousness.

  • BBQ Beef

    Slow smoked and saucy. Lean beef brisket smothered in tangy BBQ sauce.
     


 

  • The Clubhouse

    Applewood smoked bacon, slow roasted turkey, cheddar cheese and fat free honey Dijon on San Francisco Style Sourdough. Toasty.

  • Chili Cheese ‘N’ Beef

    Chili, cheese, beef, BBQ chipotle mayo, chile lime strips, served on Classic White bread. Grab some extra napkins.

  • Uncle Tony’s Italian

    Our Uncle Tony knows Italian… sandwiches that is – salami, capicolla, cotto, ham, provolone, red onion, lettuce, pickles, pepperoncinis, tomatoes and Italian dressing on Parmesean bread.

  • Pepper Jack Pastrami

    Classic Pastrami with a kick – pastrami, pepper jack cheese, thousand island and pepperoncinis on Classic White bread.