NEWS & PRESS RELEASE MAIN
October 2, 2013
BACK BY POPULAR DEMAND: TOGO’S TOASTED DIPS
Facebook Fans Can Show off Their Dipping Style and Receive a $1 off Coupon
San Jose, Calif. – (Oct. 2, 2013)
– Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the return of its popular Toasted Dips sandwiches. The Roast Beef Dip and the Triple Dip are now available through Jan. 7, 2014.
Inspired by the classic French dip, Togo’s Roast Beef Toasted Dip features roast beef topped with melted provolone and tangy horseradish mayo toasted on Classic White bread. For extra hungry guests, the Triple Toasted Dip offers three times the meat with more than a half-pound of turkey, roast beef and pastrami topped with melted provolone and tangy horseradish mayo toasted on Classic White bread. Both are served with a side of tasty au jus.
“When we introduced the new Toasted Dips last fall, they quickly became one of our most successful new product launches to date. Guests and franchisees continued to ask us when they’d be back in restaurants, so we’re excited to announce the return of this fall favorite,” said Renae Scott, vice president of branding and marketing at Togo’s Eateries, Inc.
Facebook fans can show off their dipping style with Togo’s virtual Dip Diving Game. Users can create their own way to dip by using their mouse or cursor to draw a “dipping path” to virtually dip their Toasted Dip into a pool of au jus and share their creative dive with friends. Participating fans will receive a coupon for $1 off a six-inch regular sandwich or larger.
Toasted Dips are offered in both regular six-inch and large nine-inch sizes. The Roast Beef Dip is $6.25 for a regular and $8.25 for a large. The Triple Dip, which features three times the amount of meat, is $9.25 for a regular and $12.25 for a large.
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of freshly sliced lean pastrami, roast beef, turkey and other premium meats, as well as hand-scooped California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops. At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of freshly sliced lean pastrami, roast beef, turkey and other premium meats, as well as hand-scooped California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops.
For more information, visit http://www.togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
About Togo’s Eateries Inc.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 300 locations open and under development along the West Coast, Togo’s is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.