NEWS & PRESS RELEASE MAIN
July 10, 2012
Togo's Announces Opening of New Location in Tracy, California
Now Serving Local Residents Made-to-Order Wholesome Sandwiches with Generous Portions
SAN JOSE, Calif. (July 10, 2012)
-- Togo’s Eateries, Inc., a “West Coast Original” since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, announced today the opening of its newest location in Tracy, CA at 1867 W. 11th St. The restaurant is owned by local resident Byron Bogaard, an existing Togo’s franchisee who also operates a Togo’s sandwich franchise in Stockton, CA. The community is invited to attend the Grand Opening Event, which will take place from 11 a.m. – 2 p.m. on Saturday, August 25th with music, prizes, and local high school cheerleading performance.
“I’m so excited for my second Togo’s opening and confident our guests in Tracy will love our seriously stacked sandwiches as much as I do,” said Bogaard. “Togo’s fresh, superior-quality products, along with the company’s philosophy of giving back to the communities it serves, are what make me proud to continue to partner with the brand.”
The new 1230 sq. ft. sandwich franchise opened its doors on July 10th with Togo’s new store prototype, which highlights the deli inspired one-on-one style service Togo’s guests receive, and showcases new design features, including reach-in glass refrigerators, see-through counters and vibrant new décor.
Togo’s Eateries is known for its superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and Artisan breads. The new Tracy, CA location features a menu highlighting Togo’s top selling freshly sliced hot #9 Pastrami Sandwich along side the popular #24 Turkey and Avocado, as well as fresh salads, soups and wraps.
The new Togo’s in Tracy, CA is open Monday – Saturday 10 a.m. – 9 p.m. and Sunday 11 a.m. – 8:00 p.m. For more information, contact the restaurant at (209) 834-3200 or visit http://www.togos.com.
Additionally, as part of Togo’s 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington. To join one of the best franchise opportunities in the sandwich category, contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or firstname.lastname@example.org, or visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities.
About Togo’s Eateries Inc.
About Togo’s Eateries Inc. Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com. Togo’s Sandwiches has announced the signing of six agreements with single and multi- unit developers that would bring 11 new locations to California. The agreements are for restaurants in Orange County, Los Angeles County, San Bernardino County and Contra Costa County.
About Togo’s Franchisor LLC
Togo’s Franchisor LLC helps qualified franchisees create their own “West Coast Original.” Togo’s locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit http://www.togosfranchise.com.