NEWS & PRESS RELEASE MAIN

  January  21, 2013

TOGO’S BRINGS ITS SERIOUSLY STACKED SANDWICHES TO FIRST LOCATION IN EUGENE

Eugene, Ore. – (Jan. 21, 2013) – Residents of Eugene, Ore. now have a new go-to, deli-inspired restaurant serving up big, made-to-order sandwiches stuffed with the freshest ingredients. Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the opening of its first Eugene restaurant located at 954 Pearl Street.

“I am thrilled to bring the first Togo’s location to Eugene and am confident that local residents will become big fans of the brand if they have not already tried our delicious, seriously stacked sandwiches, wraps, salads and more,” said John Anderson, Togo’s franchisee. “Togo’s is known for providing quality food and a unique deli-style experience, which was something that I wanted to bring to the market.”

After years of visiting Togo’s during his college years at Oregon State University and family trips to Southern California, Anderson decided to open his first Togo’s location in his hometown. As the third generation president and co-owner of his family’s truck stop center in Coburg, Ore., the entrepreneur recognized the value of investing in the Togo’s brand. In addition to his first location, Anderson plans to open a Togo’s at his existing truck stop, along with two other restaurants in the Eugene area.

At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo’s exceptional menu and set the brand apart from other sandwich shops.

The new location is now serving guests daily from 10 a.m. to 8 p.m. For more information on the new Eugene Togo’s, call (541) 868-2891 or visit www.togoseugene.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.

Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Idaho, Nevada, Oregon, Utah and Washington by 2015.

With 10 consecutive quarters of positive same-store-sales increases, Togo’s is one of the best franchise opportunities in the sandwich category. To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.

About Togo’s Eateries Inc.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.

 

better than a breadwich

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