NEWS & PRESS RELEASE MAIN

April 27, 2012

MEDFORD TOGO’S TO SERVE 100,000TH SANDWICH

-100,000th Customer to Win a Free Togo’s Sandwich per Month for Life-


MEDFORD, OREGON (April 27, 2012) - Togo’s Great Sandwiches, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches stuffed with the freshest ingredients, is approaching the 100,000th sandwich served in the Medford restaurant, located at 1200 Biddle Road in the Blue Sky Plaza. The 100,000th customer will receive one free six inch sandwich per month for life. Owner and local resident Will Brake invites the community to visit the restaurant in the hopes of becoming the 100,000th customer.

“We’ve been open for businesses for just over 14 months, and the overwhelming response we’ve received from the community has surpassed all of our expectations,” said Brake. “As a way to celebrate this milestone, we’re excited to award one of our loyal customers an opportunity to enjoy Togo’s on us for the rest of their life.”

The Medford Togo's opened its doors on February 14th, 2011 with Togo’s new store prototype, which highlights the deli inspired one-on-one style service Togo’s guests receive, and showcases fresh food with reach-in glass refrigerators, see-through counters, and vibrant new décor. Medford Togo’s has since been named second best new restaurant, third best deli by Mail Tribune’s annual Readers’ Choice Awards and one of the best new businesses of 2011 by The Sneak Preview.

Togo’s are known for their superior quality ingredients including California avocados mashed daily, abundant quantities of high-quality meats and ARTISAN breads. The Medford location features fresh menu favorites, including delicious sandwiches, savory soups, salads and wraps, all handcrafted and made-to-order.

Togo’s is open Monday – Saturday from 10 a.m. – 9 p.m. and Sunday from 11 a.m. to 8 p.m. For more information, call the restaurant at 541-776-4650 or visit http://www.togos.com.

As part of Togo’s 40-year anniversary, the company launched a strategic plan for expansion, which includes remodeling options for franchisees to refresh existing units, while continuing to grow the brand in key growth states including, Arizona, Nevada, Oregon and Washington. Interested entrepreneurs can contact Todd Peterson, vice president of franchise sales, at 818-597-9605 or todd.peterson@togos.com, or visit http://www.togosfranchise.com to learn about single unit and multi-unit development opportunities


About Togo’s Eateries Inc.
About Togo’s Eateries Inc. Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo’s is a franchise-based business, for more information call 877-78-TOGOS or visit http://www.togosfranchise.com. For more information on Togo’s Eateries Inc., in general please visit http://www.togos.com.

About Togo’s Franchisor LLC
Togo’s Franchisor LLC helps qualified franchisees create their own “West Coast Original.” Togo’s locations generate some of the highest average unit volume in the sandwich restaurant segment, require a low investment, utilize only a small space footprint, offers best-in-class operational field support, carries remarkable brand loyalty and is a simple minimal-equipment turnkey business. For more information call 877-78-TOGOS or visit http://www.togosfranchise.com.
 

better than a breadwich

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